Our food grade rice starche(waxy rice starch) are characterized by very small granules ranging between 2-8 microns, which are much smaller than other starches, such as corn, wheat and potato. Rice starch’s granule size is comparable to the size of fat globules. As a result, they offer a creamy texture that can serve as a natural fat replacer.
Additionally, the smaller the granules, the more easily they can smoothen the surface of confectionery coatings. Our rice starch’s neutral taste and very white appearance make it an ideal ingredient for clean label coating. It is also a natural choice for difficult color coatings where otherwise artificial color coatings are used.
