Rice milk powder is produced by biological zymolysis to improve its brewing and reduce viscosity. By changing its structure, our rice milk powder becomes more nutritional and easily to be digested, allergen free, suitable for infants and most consumers.
Features & advantages:
- 100% Non-GMO
- Allergen free
- Golden ratio of hydrolysis
- Easy to absorb, comfort digestive system
- Rich nutrition(keep rice protein around 8%)
Applications:
- Infant rice flour
- Plant based yogurt
- Ice cream
- Instant solid drink
- Bake
- Sake(rice wine)
Packaging: 20KGS/BAG or 25KGS/BAG.
